Oysters & Thanks
What are you Thankful for this year?
Would you be able to explain it in one word or would you need an entire book to express your gratitude? Well, the team at 9 Broad Street pondered this question and was quick to respond and it seems the common theme that binds all of us is family, nature, giving and loving where we live.
Thank you Charleston
Interestingly, the responses ranged from anthropomorphic abstract qualities to, quite simply, very specific vegetables. Of course, each answer is able to convey a little bit differently the nature of our gratitude to the city where we love to live...
“I am thankful for many things about Charleston. One of the top on my list is being thankful that Charleston is such a walkable city.” Certainly being able to get to most of where you need to on foot is convenient, but it also contributes to how we interact with each other. Walking around, like porch sittin’, allows us to get to know and appreciate our neighbors, wonderful as they are.
“Vibrant history...” Yes, absolutely, we are all thankful for Charleston’s wonderful history, but sometimes it’s necessary to be reminded of things we might otherwise take for granted. Thank you. What about Charleston’s authenticity? Yep, most would agree that Charleston has remained true to its own personality, spirit, or character, despite external forces, pressures and influences which are very different from, and other than, itself. Well done!
“Local truck farmers--fresh butter beans, collards, okra, and tomatoes.” Clearly, this individual has difficulty in a) following instructions, b) making choices, or c) both. However, the sentiment is sincere and therefore duly noted, and the respondent shall remain anonymous to all of those who don’t know Lois.
Among the rest of the answers, a theme seemed to emerge: oysters, tabby, and water-creeks-harbor-beach. Since Charleston is said to be where the Ashley and the Cooper meet to form the Atlantic Ocean, water is a huge part of life in Charleston and always has been. So have oysters.
“…The landing place was at the foot of Market street, next to the Custom House. The hucksters would meet these boats, bargain for the fish and then carry them through the streets, along their accustomed route, in a tray; and in the early morning you might hear this cry: “Yuh f-e-e-sh! Yere dem porgy gwine by, buyers!”...The oyster woman carried her oysters around in a pail balanced on the head, and had a calabash (gourd) with holes pierced in the bottom of it. This was to scoop them up with and the holes were for draining the “liquor” off from the oysters. Her cry was short and sweet, and consisted of but the word “Ye-ash-teer?” “The Older Charleston of Other Days,” Aug 14, 1910 News & Courier
These days, we tend to go to Crosby’s to get the oysters we need for our oyster pie, oyster stuffing, and oyster roasts. Ben Moise summed up his experience with oyster roasts in Zoe Sander’s Entertaining at the College of Charleston thusly: “...the oyster roast by any means is always a crowd pleaser and follows the theory of entertainment that if you are standing up and eating with your fingers, you’ve got to be having fun...It has been seen time and time again that a guest who has just consumed a succulent oyster followed by a sip of cold beer will spontaneously bow his head in a moment of silent prayer. Amen.”